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Daily Dish

Master food preservers host holiday craft workshop

By Betty HallockDeputy Food Editor 

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

The L.A. County Master Food Preservers program, an initiative of the University of California/Cooperative Extension, is holding a fundraiser, Gifts for the Holidays, on Dec. 4 at the Homegirl Cafe in Chinatown.

The food-crafting afternoon will feature five demonstrations for 50 attendees, with refreshments in addition to samples of gifts from each demo: food ornaments, liqueurs, gourmet mustards, spiced jams and candied fruits.

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Click here for reservations. The cost is $45 per person. Proceeds benefit the Master Food Preservers program in support of volunteer community education.

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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