Your recipe for the day: Roasted tomato bisque
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When it’s cold, rainy and windy, I only want one thing: tomato soup. So Monday’s recipe from the L.A. Times Test Kitchen is a roasted tomato bisque that comes to us courtesy of the Lumberyard Restaurant in Laguna Beach.
It’s vegetarian, so it’s perfect for Meatless Monday.
-- Rene Lynch
Twitter / renelynch
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