Your Test Kitchen recipe for the day: Grilled romaine with walnuts, Parmesan and anchovy dressing - Los Angeles Times
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Your Test Kitchen recipe for the day: Grilled romaine with walnuts, Parmesan and anchovy dressing

By Rene Lynch
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Today’s recipes from the L.A. Times Test Kitchen should make all you Walnut Wednesday fans happy: Grilled romaine with walnuts, Parmesan and anchovy dressing.

-- Rene Lynch
Twitter / renelynch

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Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

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