The Project: Muffuletta sandwiches - Los Angeles Times
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Daily Dish

The Project: Muffuletta sandwiches

By Rene Lynch
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Each Friday, we post a recipe from the L.A. Times Test Kitchen that would be perfect for weekend cooking -- when you have a little more time on your hands.

This week, it’s muffuletta sandwiches.

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They’re easy to make, but a bit time intensive: You start by creating an olive-vegetable relish from scratch, and then you layer on the meat and cheese. Press the sandwich for about four hours -- and then you call your friends for a summer picnic.

Enjoy!

-- Rene Lynch
Twitter / renelynch

Daily Dish
Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

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