This week’s L.A. Times recipes
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All recipes that appear in the L.A. Times’ weekly Food section are tested and perfected in our Test Kitchen before they’re deemed fit to print. (That means you don’t have to worry about a trial run before serving one of our recipes to company. Rest assured, it should work the first time out of the gate.)
Here’s a look at this week’s recipes:
Chocolate-hazelnut swirl ice cream
Hazelnut-chocolate Linzer cookies
Hazelnut-chocolate oatmeal with strawberries and cream
Hazelnut-chocolate spread (homemade Nutella)
Want more? Check out our ever-growing collection of Times Test Kitchen recipes at latimes.com/recipes
That too much? Then check out our top recipes of 2008.
— Rene Lynch
Photo credit: Robert Gauthier / Los Angeles Times
