Sending out an S.O.S. for Gordon Ramsay’s souffle

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Typically, our S.O.S. requests come from outside the building: Readers go to a restaurant, fall in love with a particular dish, and ask Times Test Kitchen manager Noelle Carter to work her magic and get the recipe.

And, as you can see, she’s happy to oblige.

This week’s S.O.S. request -- for Chef Gordon Ramsay’s pineapple souffle with Thai curry ice cream -- comes from inside the building.

Read more, and get the recipe, here.

(And if you have a request, e-mail us at [email protected] or contact Noelle directly at [email protected])

Photo credit: Stephen Osman / Los Angeles Times